The impact of COVID-19 on global health has been significant. It has also challenged and created a food system resilient to local disruptions. It has also questioned the agricultural system of the world and resulted in people suffering from hunger. To prevent and abolish this hunger there must be quick actions in the short term and the longer term such as providing a resilient food system to protect the public from future losses including health and climate.

What is Resilient Food Systems?

The resilient food system is a system that confirms and enables a sufficient supply of food for all. The government needs to prepare a system that will not disrupt future events related to food and no individual will not face any food scarcity.

What Makes a Resilient Food System?

The steps that make a resilient food system are as follows:

  • Encouraging local governments to provide a more effective food supply.
  • Following proper guidelines for local governments
  • Ensuring that the foods are available for the future.
  • An enthusiastic response to food crises
  • Periodically monitor research on aquatic food systems, household food security, and food system workers.

Also Read: A Rechargeable Edible Battery Made from Food

What is Building a Healthy and Resilient Food System?

Building a healthy and resilient food system includes framing a circular economy. The main object of the circular economy is keeping organic materials in use and designing out food waste. It is assumed that cities or parts whose food eventually ends up has resulted in less wastage of food, thus contributing to a resilient food system.

Another step to building a resilient food system is by converting waste food or waste food materials to compost, manure, or to new products so that the wastage can be minimized and society can move towards more resilience.

Not alone can the government create a food system resilient to local disruptions. Although there is a quiet shift toward a resilient food system since before it requires the help of each individual so that a little thing can result in a great change and in the future, no one will get to suffer from the scarcity of food at least. It is believed that it will result positively for both human beings and the environment.

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Olivia is committed to green energy and works to help ensure our planet's long-term habitability. She takes part in environmental conservation by recycling and avoiding single-use plastic.

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