Buying the right cooking range is a big decision. It can cost a lot of money and affect how well your kitchen works. Gas and electric ranges are common. But dual fuel ranges are becoming more popular among consumers and professional chefs. What makes these ranges so good? Hop on as we talk about the differences between a gas vs dual fuel range.
Gas Vs Dual Fuel Range
Ideally, gas fuel range is best for high-temperature cooking, but the dual fuel range is suitable for all temperatures and is pricier. So, the decision would be solely on the type of cooking style you have, your budget and the appliances currently accessible. To find the right haul that will match the size of your kitchen and will also meet your requirements, you should be familiar with the major distinctions between them.
What are All-Gas Ranges?
They use natural gas to heat the oven, with fewer moving parts than electric ranges. This gives you better control over the cooktop and allows quick adjustments to the cooking temperature.
What is a Dual Fuel Range?
A dual-fuel range combines two sources of heat to cook food. It has a gas top that is heavy-duty and precise and an electric oven that is reliable and consistent. With both the oven as well as the cooktop, the users are crafted to make the cooking task most comfortable.
Factors to Consider When Deciding All-Gas and Dual-Fuel Range
1. Bakers who love accuracy and uniformity might prefer a dual fuel that brings more precision to the oven. However, it should be noted that a gas-only range can do decently well for casual users as it can also yield good results for the oven.
2. For people whose main cooking style is roasting and broiling, an all-gas range would be of better choice because it will work perfectly tending the food to the succulent and tender texture.
Dual fuel ranges offer flexibility and personalization for both cooktops and ovens. When you understand their features and functions, you’ll likely prefer this option. But if you’re unfamiliar with dual-fuel ranges, choosing an all-gas range may seem simpler and more user-friendly. The cooktop and oven controls can feel clearer and more straightforward.
Here’s a table showing comparison of dual fuel range vs gas.
| Feature | Dual Fuel Range | Gas Range |
| Temperature Control | The oven heating element switches on and off frequently, so no need to move dishes around for even cooking | The oven heating element stays on for longer periods, so dishes have to be moved around for even cooking |
| Cooking Range | Good for cooking different kinds of dishes at the same time | Good for cooking large quantities of dishes at the same time |
| Cooking Performance | Works well for both high-temperature and low-temperature cooking methods | Works well for high-temperature cooking methods |
| Preference | Does not produce any fumes from the electric heating element | Produces fumes from gas combustion |
| Price | More expensive, because of the use of both gas and electricity and the advanced features | Less expensive, because of the use of only gas and the simpler features |
| Quality | High | High |
| Usability | Not usable during a power outage | Usable during a power outage as it only uses gas and no electricity |
| Installation cost | Needs an electrical connection costing $300-$500 extra, depending on your home’s situation. | Gas range only requires a gas hook-up |
Advantages and Disadvantages of a Dual Fuel Range
A dual-fuel range is a reasonable choice for chefs who need to have exact temperature control and easy shifts between the cooking modes. For instance: They can sear steaks on a flame or bake them in the oven and also make delicate desserts at a uniform heat. Nevertheless, for minimalists and household cooks, it is easy for them to avoid dual fuel range and help save energy and money.
Here’s a table showing the pros and cons of dual fuel ranges.
Pros of Dual Fuel Range
1. It enables you to cook with different techniques, and you can use both high and low-temperature cooking methods such as slow cooking, roasting, or deep-frying.
2. It lets you change the temperatures in the oven using precise adjustments plus getting the cooktop heat as fast as possible.
3. Electric ovens in dual fuel ranges produce dry heat and it is a great way to add crispness to your dishes.
4. It is more premium than either gas or electric ranges, as it is designed with more features and options such as convection, self-cleaning and smart technology.
Cons of Dual Fuel Range
1. It requires more caution and care with the cleaning as gas cooktops tend to get splashed with spills, blocked by clogs, and stained with dirty smudges.
2. It is a much more expensive option to buy and use because it needs both gas and electricity, which can increase your electricity bills.
3. Electric ovens in dual fuel ranges might take more time to preheat before cooking.
4. Although it has many functions, you might end up paying for features that you won’t use if you don’t cook regularly.
Also Read: Reencle Vs. Lomi: Which Food Composter Should You Buy?
Dual Fuel Range Electrical Requirements
Generally, it requires a 240/208V power supply for the proper functioning of their electric oven. Some models are designed to run on the standard 120V, 40A circuit. However, the oven usually shows better results with the 240V voltage. The electric oven that is usually found in dual-fuel ranges tends to consume energy less than a gas oven. These ranges also have the perk of digital displays and smart features.
A circuit breaker and a grounded outlet should be installed in your kitchen to connect your dual fuel range to a 240/208-volt supply. The breaker should have a capacity of at least 30A, however, most models may require 40 or 50A. You may not need to rewire your electrical system if you already have an electric range because most electric ranges connect to the same 230-volt outlet as the dual fuel ranges. However, it is vital to remember to install a gas line for the burners on the range.
Must Read: How Many Amps Does a Kettle Use?
To sum up this gas vs dual-fuel range comparison, we can conclude that the latter outperforms the former in features and quality, but comes with a higher price tag. On the other hand, gas ranges are more cost-efficient and accessible to usage, while they lack in efficiency. Thus, take into account all of your priorities and requirements when choosing the perfect range for your kitchen space.
